Your floating Hotel

on the Canals and Rivers of the UK

Some typical recipes.

6 oz plain chocolate.
2 oz butter
6 eggs
2 tbs dry sherry
1 sachet of gelatine.

Method.

1.. Melt Butter and Chocolate in basin over boiling water.

2.. Heat Sherry in saucepan and add gelatine, stir till dissolved.

2.. Beat in egg yolks.

3.. Take off heat and add sherry.

4.. Beat egg whites and fold into mixture.

5.. Transfer to bowl and leave to set, decorate with curls of chocolate.